Paruppu Vada and Rasa Vada
Evening snack or for breakfast. Paruppu vada is my all time favourite.
Ingredients
Channa dal - 1/2 cup
urad dal - 1/4 cup
tuvar dal - 2 table spoon
raw rice - 2 table spoon
green chilli - 4
ginger - a big piece
curry leaves - a few strings
saunf - 1 tsp
hing - a pinch
salt as required
Method of Preparation
Soak all three dals and rice together for about three hours. Drain water add green chilli, ginger jullian. saunf, hing, curry leaves and salt. Grind to a coarse paste.
Heat sufficient sunflower oil in a kadai make small vadas using your hand. Keep making small vadas of about 6 to 7 at a time. Let the vada cook extremely well in oil till golden brown. Use a perforated ladle to remove vada. Spread a kitchen towel in the plate on which you remove vadas to absorb excess oil
Variation : Rasa vada :Soak the prepared vada in freshly made hot rasam for about 5 to 10 minutes. Taste great with home made sevai.
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