Kaju Katli

Kaju Katli

Few important things to remember before making kaju katli

* Kaju should be at room temperature. If you keep it in refrigerator make sure you bring it to room temperature before starting this dish.

* Keep the greased plate ready.

* Keep the kitchen counter clean as we are going to knead the kaju katli dough into a smooth dough directly in the kitchen counter.

* Wipe the mixer vessel clean with a kitchen wipe. Make sure its dry, 

Ingredients

Kaju pieces - 350 grmas

Sugar - 1 cup

Water - 1/2 cup

Method of Preparation 

* Powder kaju pieces using pulse mode in the mixer. Just make a fine powder. Do not add water/milk.  

* Keep a non stick pan on the stove add sugar and water. Allow sugar to melt. Add powdered kaju powder and start stirring. In few minutes time you will see the katli is not sticking anymore in the pan. Off the stove.

* Allow the dough to cool down. Put the soft  dough into your kitchen counter.Use your hands to knead the dough into a soft smooth dough. 

* Spread the soft dough into a greased plate roll it using a roller pin. Cut into desired shape. 

It was my first attempt I have to try a lot of time to perfect this soft melt in your mouth delicious sweet.