Oats porridge with vegetables

Oats porridge with vegetables

1cup oats, roast in low flame

5 beans

1/2 a sweet corn

1/2 a carrot

A small piece of cabbage

1 medium onion

A few cauliflower florets

A small piece of ginger grated

One green chilli chopped 

Salt as required

1/2 teaspoon crushed black peppercorns

1tablespoon olive oil 

Method

*Dry roast oats for 5 minutes.

* Pour olive oil in the pan add sliced onion, saute for a minute, add green chillies and ginger.

*Add carrot, beans, cabbage and sweet corn and cook for 5 minutes in high flame.

*Boil one litre(4cups) of water in electric kettle.

*Add oasted oats with cooked vegetables. Mix in.

* Pour hot water to the oats, bring it to boil. Add salt, cook for about 5 minutes, the vegetables and oats will become tender off the stove.

*Pour the porridge into casserole. Garnish with freshly cracked pepper and serve hot.

*Its filling and tastes good.

*Please try and leave a comment.