Egg Masala(dry)

Egg Masala is one of the favourite dish made at home for children. A lovely dish my mother used to make. My children are very fond of this dish and request me to cook it.

The recipe is very simple with a  few ingredients. You can increase the quantity of ingredients and eggs for your guests, if you want to surprise them with this delicious dish.

It's a dry masala dish, you will enjoy making it.

Egg Masala

Ingredients

3 eggs

2 medium onions

5-6 garlic pods

A small bunch of coriander leaves

2 small green chillies

One small piece ginger

1/2 teaspoon coriander powder

1/2 teaspoon jeera powder

1/2 teaspoon turmeric powder

1/2 teaspoon red chilli powder

Salt as required

1tablespoon peanut oil/ghee

1/2 teaspoon jeera/cumin

Method

*Boil eggs, peel and keep aside.

*Wash, peel and chop ginger, green chilies, coriander leaves, onion and garlic.

*In a heated pan pour oil add jeera and let it splutter.

*Add chopped onion and garlic,cook for a while.

*Add ginger, green chilies. Cook further.

*Add dry masalas like jeera powder, coriander powder, turmeric powder, salt and red chilli powder. Mix well.

*Add coriander leaves.

*It's now time to add the boiled eggs, saute for a while,this step prevent eggs from breaking.

* Cut the eggs, further roll the masalas into it. Off stove.

*Serve with Kerala parotha,roti or rice. Your children will enjoy this dish and keep asking you to make it!

*Please try, comment and share.