Substitute for rice and roti. I have started developing a liking for millets. Like today I made ragi dosa and ragi puttu. Both tasted good.
Here is the recipe for ragi puttu.
Ingredients
1 cup ragi flour
2 green chillies
2 tbsp grated coconut
A little salt
Water to make puttu mavu(flour)
Method
* In a bowl add One cup ragi flour, a little salt, quickly make a coarse powder of coconut and two green chillies.
*Mix everything together, use hands to make puttu flour by adding a little water at a time. Keep aside.
*Fill half the bottom vessel with water allow the water to boil.
*The top vessel the long pipe shaped part, slowly fill puttu mavu(flour), steam it for about 3 to 5 minutes. Remove using a long ladle and serve with payar gravy(I have made gravy with sprouts, masoor dal and lobia)
Tips
You can make puttu with whole wheat flour or roasted rice flour.
Here is the recipe for ragi puttu.
Ingredients
1 cup ragi flour
2 green chillies
2 tbsp grated coconut
A little salt
Water to make puttu mavu(flour)
Method
* In a bowl add One cup ragi flour, a little salt, quickly make a coarse powder of coconut and two green chillies.
*Mix everything together, use hands to make puttu flour by adding a little water at a time. Keep aside.
*Fill half the bottom vessel with water allow the water to boil.
*The top vessel the long pipe shaped part, slowly fill puttu mavu(flour), steam it for about 3 to 5 minutes. Remove using a long ladle and serve with payar gravy(I have made gravy with sprouts, masoor dal and lobia)
Tips
You can make puttu with whole wheat flour or roasted rice flour.
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