An easy and quick subzi just before guests arrive. Potatoes are such saviour on a busy day. A simple subzi made in a jiffy.
Ingredients
500 grams potatoes (medium sized 6 nos)
1tbsp ground nut oil
1/2 tsp red chilli powder
1/2 tsp turmeric powder
1 tsp coriander powder
1 tsp jeera
A pinch of hing
1/2 tsp salt
1tbsp ground nut oil
1/2 tsp red chilli powder
1/2 tsp turmeric powder
1 tsp coriander powder
1 tsp jeera
A pinch of hing
1/2 tsp salt
Method
* Wash, peel and cut potatoes into cubes.
*In a wok/kadai pour oil add jeera, let it release aroma, add cubed potatoes. Give a toss.
*Close lid allow the potatoes to cook for about 5 minutes. Toss it in between.
* Add turmeric, red chilli powder, hing and coriander powder.
*Cook till potatoes are golden brown and well cooked.
*Adjust salt and serve hot with rice or phulkas.
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