Baby brinjals freshly plucked from roof top garden. Its from a very few plants we have now, rest most of grow bags have red amaranth, radish, bitter gourd and ridge gourd.
I have made a very simple subzi with brinjals.
Ingredients
7 to 10 small brinjals(cut into 8 pieces)
1 tbsp groundnut oil
1/2 tsp mustard seeds
1/2 tsp urad dal
1/2 tsp turmeric powder
Salt as required
1/2 tsp red chilli powder
1 tbsp groundnut oil
1/2 tsp mustard seeds
1/2 tsp urad dal
1/2 tsp turmeric powder
Salt as required
1/2 tsp red chilli powder
Method
* Wash and slit brinjals into 8 pieces, keep aside
*In a heated kadai pour oil, add mustard and urad dal, let mustard splutter.
*Add chopped brinjals and saute. Add turmeric and salt, in medium flame let it cook for about 5 minutes, I have placed the lid for uniform cooking.
*Once it's soft and tender add red chilli powder and let it coat in the subzi.
* Off the stove and serve as a side dish with rice or phulkas.
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