Paneer parathas

I was rolling out parathas for breakfast, thought of sharing a simple technique for making tasty parathas. I know you love parathas, don't you? There are different fillings we can use for parathas, radish, aloo, gobi(cauliflower), paneer and sometimes I fill cheese and peanut butter too. Its yummilicious.

Ingredients

Atta 2 cups
Salt as required
Water for kneading soft dough.

For filling

Paneer 200 grams
Green chilli 2
Ginger a small piece
Red chilli powder 1/2 tsp
Turmeric powder 1/2 tsp
Coriander powder 1/2 tsp
Garam masala 1/2 tsp
Salt as required

Tips

Knead atta half an hour before making parathas. I use previous nights kneaded leftover dough.

Method

*Knead atta. Keep aside.

*Grate paneer, ginger, chop green chilies, coriander, mix in. 

*Add salt, red chilli powder, coriander powder, garam masala. 

*Knead the filling with hands. It should resemble little crumbles.

*Role a small disk out of atta, fill paneer, fold and make potli, seal all sides, dust with atta powder, roll out parathas.

*Heat thick dosa tawa, spread a little ghee. 

*Place parathas and cook both sides till its golden brown.

* Serve with pickle and curd. Yummy breakfast!!

Technique for making parathas. Make potli and cover paneer filling from all sides using dough.