Today evening was hectic with making pasta for children, tried a little mango pickle by adding jaggery to it and then a quick subzi with potatoes and brinjal.
Its a tasty combination of two absolutely delicious vegetables, namely, potatoes and brinjals.
Ingredients
Potato 1 large
Brinjals 5 to 6 medium sized
Garam masala 1/2 tsp
Turmeric 1/2 tsp
Red chilli powder 1/2 tsp
Coriander leaves chopped 1 tbsp
Salt as required
Tips
Select long and quick cooking potatoes which are not green in colour or has tiny sprouts in them.
Brinjal should be fresh, you can use any brinjal, I used few home grown and few lavender skinned brinjals.
Method
Wash, peel and thinly slice potatoes. Keep aside.
Slit brinjals into thin slices.
Keep oil in kadai frying. When it's medium hot, add small batches of potatoes and brinjals. Deep fry until golden brown. Remove in kitchen napkin. Let excess oil get absorbed.
Remove oil from kadai in same kadai put fried vegetables, mix in turmeric, red chilli powder and garam masala. Adjust salt, garnish with chopped coriander leaves. Serve hot with freshly made phulkas or rice. Its yummilicious!
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