Masala omelette

A masala omelette for Sid with onion, red amaranth, tomato, green chillies, curry leaves, salt, crushed pepper and ginger.

Eggs 2
Onion 1
Tomato 1/2
Ginger a small piece
Green chilli one finely chopped
Red amaranth a few leaves
Curry leaves a few
Salt as required
Crushed pepper 1/4tsp
Olive Oil for cooking omelette

Method of preparation

Beat eggs by adding a little salt and pepper.

Chop curry leaves, onion, ginger, half tomatoes, red amaranth leaves, green chillies. Keep aside.

Heat tawa pour a little oil add all greens and vegetables. Cook for a while till vegetables turn into mild golden brown. Now add the cooked vegetables in the beaten eggs, blend well. Pour little more oil in tawa and spread a thin layer of eggs and vegetable mixture. Allow it to cook till golden brown , turn the other side and serve.