Good morning! Bansi rawa mixed vegetables upma for breakfast.
Ingredients
Bansi rawa 1 cup
Gingly oil(til ka tel) 2 tbsp
In a heated iron kadai pour oil add bansi rawa and fry in medium flame till its roasted.
Chop the following vegetables and leaves and keep aside.
Onion 1
Tomato 1
Capsicum 1
Beans a few
Curry leaves a few
Coriander leaves a few
Ginger a small piece
Green chillies 2
Use the same kadai in which you roasted rawa. Pour a little oil do a quick tadka of mustard, urad dal. Once mustard splutter add vegetables one by one first onion, ginger, green chillies, followed by tomato and other vegetables. Add turmeric, salt, curry leaves and coriander leaves. Allow vegetables to cook well. Now add roasted rawa and mix well.
Boil water and pour into kadai, make sure you add sufficient water for upma to cook. The rumb rule is 1:3 but I add half a cup more. So 3 1/2 cups of water. Allow it to bubble, reduce flame put a lid and let upma cook till soft and fluffy. At the final stage add ghee(optional) and mix gently. Close lid and keep for a few minutes before serving. It releases all flavours to upma.
Happy cooking!
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