Good morning!
I like to try different combinations when it comes to crepes. Yesterday soaked a handful of lentils like green moong, tuvar, channa, ragi, rice, flax seeds, horse gram. Today morning grind it to a coarse batter by adding green chilli, hing, ginger and curry leaves. Spread it into a thin crepe, cook both sides till golden brown by adding Gingly oil to roast.
For green chutney I plucked a handful of pudina from balcony garden and add dhaniya, curry leaves, ginger, coconut, mango pieces, green chillies, sugar and salt. In mixie grid it into green chutney.
No comments:
Post a Comment