Mixed vegetable curry with coconut milk

All you need is few vegetables and a little effort to make this delicious curry.

Mixed vegetable curry with coconut milk 

Ingredients

Beetroot one
Carrot two
Onion one
Cauliflower a little
Tomato one
Beans a few
Green chili two
Ginger a small piece
Coriander leaves a few
Garam masala a pinch
Jeera powder a pinch
Turmeric powder a pinch
Red chilli powder 1/2 tsp
Coconut milk 1cup
Saunf dry roasted

Method of preparation

* wash peel and chop beans, carrot, beetroot and Cauliflower.  Steam in the cooker by adding a little water and turmeric powder.

* Grind ginger, green chilies, tomato and onion to a coarse paste.

*wash and chop coriander leaves.

In a heated kadai pour ghee/peanut oil add Jeera powder and coarsely ground onion tomato paste. Cook it in high flame for about five minutes and then lower the flame. Allow it to release ghee. Add red chilli powder, garam masala and steamed vegetables. Mix well. Add coconut milk and adjust salt. Finally garnish with chopped coriander leaves and roasted saunf(you can also use dill leaves if it's freshly available )  Serve with phulka or poori.