Mango Shrikhand

Mango Shrikhand

I have made it with thick curd, fresh cream, badam, pistachio, elachi and organic brown colour sugar. The process is very simple. Cut three sweet alphonso mango, add sugar, elachi and blend it to puree. In a mixing bowl, add fresh cream, curd, mango puree, badam milk powder, crushed almonds and blend it using a hand blender. Set it in freezer for delicious home made mango Shrikhand.  

Ingredients   
                                                                   

Ripe alphonso mango (3)                   

Thick curd (one litre)                             fresh cream 250 ml,
Badam milk powder 250 grams.            organic brown sugar (1 cup)            badam a handful, pistachio a few,   

elachi (5)

Method of preparation 

*wash, cut and peel mango, make a puree out of it by adding sugar and crushed elachi.

* soak badam in hit water for 1/2 an hour, remove skin and Grind badam  to a coarse powder. 

*crush elachi and pistachio. 

In a large mixing bowl add mango puree, badam milk powder, crushed almonds and pistachio, curd, cream and blend it using a hand blender till smooth and creamy. Pour in setting moulds or use ice cream container. Set it in refrigerator for four to five hours for creamy delicious Shrikhand. Enjoy mango Shrikhand with hot poori.