Garma garam chai aur pakodi

First summer shower and pakodi made with garden fresh onion shoots, ajwain, red amaranthus, curry leaves.

Ingredients

Besan - 1 cup
Rice powder one tsp
Ginger grated -  a small piece
Green chilies two
Kalonji (black jeera) a pinch
Salt as per taste
Red chilly powder - 1 tsp
Chat masala 1 tsp
Onion one
Potato one
Basale keerai one stem
Onion shoots a few
Curry leaves a few
Ajwain leaves a few
Oil for frying - prefer peanut oil

Method of preparation

In a large bowl add Besan, rice powder, chat masala, salt, red chilly powder, grated ginger, chopped green chilies, chopped greens and vegetables. Mix well adding a little water.  Heat oil in a kadai when medium hot use a spoon or hand to drop pakodi and fry till golden brown. Remove it in a kitchen towel and serve hot with ketchup or dhaniya chutney and pipping hot coffee or tea.