Paneer penne pasta with tomato gravy

This is Indian version of whole wheat pasta. I have added a few cubes of Paneer.

Ingredients

Penne pasta 250 grams
Ripe tomatoes 2
Garlic a few pods
Onion one small
Long bean a few.
French beans a few
Basil a pinch
Oregano a pinch
Red chilli powder a little
Salt as per taste
Cheese slices two
Paneer 100 grams
Pepper corns few  crushed

Method of preparation

Boil water in a large pan and cook penne pasta till soft, drain excess water.

In a small pot cook tomato till its outer skin comes out, remove skin and make a puree out of it.

Chop long bean, french beans, onion, garlic.

In a heated pan add chopped garlic and onion, let it cook and turn into golden brown, add beans and long bean. Saute till it cooks into tender and crunchy.

 Add tomato puree.

 Allow it to cook further for 5 minutes. 

Now add oregano, Basil, red chilli powder, salt and pepper and mix well. 

Reduce heat and add cooked penne pasta. Add sliced paneer and finally cheese slices.

 Mix gently adjust salt and serve hot.