Tender coconut pudding - Summer cooler

Hello,

One more kids special. Tender coconut pudding. A very simple pudding which I am sure your kids will love. Make sure you stock china grass an algae for this special recipe. To read and understand facts about china grass please visit wikipedia. Link attached. http://en.wikipedia.org/wiki/Agar

Ingredients

Tender coconut juice - 150 ml

tender coconut meat (soft and shiny tender coconut from 3 tender coconuts) - 1 cup

chopped tender coconut pieces - 1/4 cup

china grass - 1 packet (8 gram)

condensed milk - 1 tin

whole cream milk - 1/2 litre

Method of Preparation

* Scoop the tender meat from tender coconut. (Keep two or three small pieces for chopping) Add 75 ml of tender coconut juice and make a fine smoothie using a mixer juicer or blender. Keep aside.

* Boil milk and mix condensed milk to it. Keep aside.

* Chop two or three small slices of tender coconut pieces into fine pieces. Keep it ready.

* Break china grass into small pieces. Boil rest 75 ml of tender coconut juice in low flame add china grass to it. Allow china grass to dissolve completely and become translucent in tender coconut water. Off stove. 

The last step! In a designer bowl add tender coconut smoothie, boiled milk and condensed milk, dissolved china grass and blend. Now add chopped coconut pieces. Allow the mixture to cool down. Close with a lid and allow to set in the refrigerator for about 2 to 3 hours. Once set you can cut the pudding into desired shape and serve chilled. I like the white snowy  tender coconut pudding. I am sure your family will love this simple dessert.