Cabbage, carrot roll - evening snack for kids

Good evening

I made a simple vegetable roll for kids as evening snack. Its filling and nutritious. 

Ingredients

Maida - 1 1/2 cup
water - 1/2 cup
salt as required
oil - 1 tsp

For the filling

Cabbage - 1/4 slice
carrot - 1
onion - 1 (baby onion)
green chilly - 1
ginger - 1 tsp (chopped)
coriander leaves - 1 tsp( Chopped)

jeera powder - 1/4 tsp
coriander powder - 1/2 tsp
black pepper powder - 1 tsp
cinnamon powder - a pinch
clove powder - a pinch

Sunflower oil/groundnut oil for frying

Method of preparation

In a bowl add maida, salt, oil and slowly add water and knead a soft dough. Keep aside
Chop cabbage, carrot  onion, green chilly and ginger into very small pieces. I used tupperware smart chef. Pour oil in a pan add all chopped vegetables one by one and saute. Now add jeera,coriander,black pepper, cinnamon and clove powder. Mix well. Cook in high flame for just 3  minutes and off the stove. We have to just cook the vegetables as once we fill it in maida dough it will be fried. So avoid over cooking the vegetables. 

Using a roller pin roll out small poori sized discs and fill a table spoon of mixed vegetables. Make sure you cover the vegetables very well. Stick the edges using a little water so that when you fry the roll vegetables should not come out! 

Fry the rolls into golden brown. 

Use a perforated ladle to carefully remove the rolls in a kitchen napkin. Allow the oil from the rolls to be absorbed. Cut the rolls into two pieces and serve with chilly tomato sauce.