Thursday, 10 April 2014

Muskmelon juice - to beat the heat

Good morning,

What about a cool muskmelon juice.  Sounds great? Here you go













Ingredients

Muskmelon - 1
Sugar - 4 tsp
water - 1 cup
pudina leaves - a few
cranberry - 2
Lemon  - 2 (thin slice)

Method of Preparation

Wash and peel and deseed muskmelon. Cut into big pieces, add sugar and water. Blend in a mixer to a fine smooth juice. Pour into  long glass. Garnish with pudina leaves and just one cranberry. Decorate with a thinly sliced lemon. Serve immediately. 

Note : Please do not make muskmelon juice and store in fridge. It becomes bitter! Serve immediately once you prepare the juice. 

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