Tomato Pickle

Prep Time
20 mins

Cooking Time
10 mins

Total Time
30 mins

Course
Pickles

Servings
5 People

Ingredients

• 10 Fresh tomatoes
• 4 dry red chilies broken
• 1/2 inch ginger
• 1 teaspoon mustard
• 1/2 teaspoon methi seeds
• 1/2 teaspoon chana dal
• 1/2 teaspoon turmeric powder
• 2 teaspoons of red spicy chili powder
• 2 tablespoons of gingly oil
• Salt as required

Cooking Instructions

	1.Wash, pat dry and slice tomatoes and ginger.
	2.Heat Kadai and pour gingly oil, add mustard seeds, methi seeds, chana dal and dry broken red chilies.
	3.Allow the mustard seeds to splutter.
	4.Add chopped tomatoes, ginger, turmeric powder, salt and chili powder. Give a toss.
	5.Cook in high flame till soft and tomatoes are well cooked. Tomato pickle is ready to be served.

Notes/Tips

 

I have used freshly plucked home grown tomatoes from garden. Some ripe and some of them were unripe.

A mixed bag of delicious tomatoes makes the pickle a tasty side dish with the main course.