Palak Paneer

Palak Paneer

Prep Time

30 mins

Cooking Time

25 mins

Total Time

55 mins

Course

Main

Servings

4 People

Ingredients

2 bunches of fresh palak

400 grams of paneer cubed

3 pods of garlic

1medium onion

2 green chilies

2 tablespoons of ghee

1/2 teaspoon turmeric powder

1/2 teaspoon jeera powder

1 teaspoon red chili powder

1/2 teaspoon of coriander powder

1/2 teaspoon of garam masala

Salt as required

Cooking Instructions

1

Wash, clean, cut and blanch palak. Use a hand blender to puree it. keep aside.

2

Peel and cut onion, garlic and green chilies. Use a small kadai to saute using little ghee. Keep aside.

3

Use the same kadai for roasting the cubed paneer. Now add the sauteed onion and garlic, mix well.

4

Add the paneer, onion, garlic and green chilies to the pure palak. Mix well.

5

Add the dry masalas. Give a quick mixing of all the ingredients.

6

Transfer to a serving bowl. Add a tablespoon of cream. Mix well before serving. Serve with pulkas, naan or any Indian bread.

7

We relish palak paneer with freshly made phulkas.

Notes/Tips

Select fresh palak for better results.

Make sure you wash the palak thoroughly well before to avoid sand and other dirt. I minimum wash palak three times before chopping it