Baingan ka raita

A very quick raita which goes along with pulao, biriyani and jeera rice.

Baingan ka raita 

1 medium baingan, burnt on the stove top. Peel and make into very small pieces.

1 green chilli chopped 

1/2 tsp jeera powder 

1/4 tsp kala manak

1 cup thick dahi/curd

Salt as required 

A few coriander leaves, finley chopped.

For the tadka 

1 tsp oil/ghee

1/2 tsp jeera

Method 

In a bowl add all the above ingredients, mix well, adjust salt, in a small pan pour ghee/oil once it's hot, add jeera. Let it crackle, pour into the prepared raita, and serve with pulao,rice, biriyani aur jeera rice.