Walking through the small gullies of Varanasi we explored the beautiful city. A few chaat places we had visited were Kashi chaat bhandar, Theth Banarasi, we had tamatar chaat, Aloo tikki chaat, dahi bhalle , kulfi today. Yesterday we had chuda matar, magai pan and carrot halwa from different places.
I just loved the tangy tamatar chaat which was something new to me.
The red guavas were sweet and I am having it for the first time.
The beauty of the city and the small gullies of Varanasi makes it a good place for a foodie.
Kulfi falooda at Kashi chaat bhandar
Tamatar chaat at Theth Banarasi
Aloo tikki chaat
Chuda matar chaat
Magai pan
Traditional style charcoal stove we had tea at this small tea joint
Allahabadi Amroodh, the sweet Guava
The mighty Ganges, an evening View from the guest house
केसरिया Malaiyo, it taste good, just like eating air! at केसरी resturant
Gajar halwa, राबड़ी, rasmalai, we had at the sweet shop near market
Aloo chaat we had at kesariya resturant, Varanasi
There are not apples, they are red guavas, very sweet and soft. Yum!
Thanks for sharing this lovely information regarding Varanasi street food service. You can also check my blog to get information regarding Chinese Food Restaurant in London.
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