When we were at Rana Mahal Ghat the guest house we stayed had a restaurant facing the Ganges, plenty of birds and monkeys were there, we ordered masala chai, before serving the tea, first thing came to our table was the catapult! The monkeys love chai as much as me.
The olden days most of us had charcoal based traditional stoves, saw this with a tea vendor on the streets of Varanasi.
We had our dinner yesterday at Maya Heritage, Bodh gaya, the masala chai was served in kulhad.
Having a cup of hot masala chai in the winter is a pure bliss!
I think I will help myself with a black tea right now!
What's your tea story?
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