Dinner we enjoyed yesterday.
Cholar dal
Chana dal, Bengali dish, it has a little jaggery, red chilli powder, heeng, turmeric, tadka masala and my favourite garlic!
The recipe is very simple, you can make this delicious dish for luchi/puri/phulkas /rice.
Cook chana dal with a 1/2 tsp turmeric, red chilli powder, heeng, salt, jeera powder foe two whistles in pressure cooker. Once done, open lid add a small piece of jaggery, let it melt.
Adjust salt.
Do a quick tadka of desi ghee, jeera, dry red chillies broken, and few garlic chopped, few curry leaves and pour it on top of the chana dal. It's yum, you will end up dipping your phulkas and puri straight from the pan!
Do try, share, comment and enjoy with your friends and family. Happy Sunday!
#chanadal
#bangalorefood #bengali #bengalicuisine #delicious #droolingfoods #droolclub #drooling #chef #chefclub #tastyfood #sidedishes #bbcgoodfood
Cholar dal
Chana dal, Bengali dish, it has a little jaggery, red chilli powder, heeng, turmeric, tadka masala and my favourite garlic!
The recipe is very simple, you can make this delicious dish for luchi/puri/phulkas /rice.
Cook chana dal with a 1/2 tsp turmeric, red chilli powder, heeng, salt, jeera powder foe two whistles in pressure cooker. Once done, open lid add a small piece of jaggery, let it melt.
Adjust salt.
Do a quick tadka of desi ghee, jeera, dry red chillies broken, and few garlic chopped, few curry leaves and pour it on top of the chana dal. It's yum, you will end up dipping your phulkas and puri straight from the pan!
Do try, share, comment and enjoy with your friends and family. Happy Sunday!
#chanadal
#bangalorefood #bengali #bengalicuisine #delicious #droolingfoods #droolclub #drooling #chef #chefclub #tastyfood #sidedishes #bbcgoodfood
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