Fried aubergine in peanut gravy /Ennai kathrikay is a delicious and simple dish which I love to make.
*The striped brinjals are slit into four and shallow fried in peanut oil.
*For the masala
*In a preheated kadai dry roast the masalas and grind to a coarse paste by adding sufficient water.
*Pour into the same kadai add a cup of boiled water, bring to boil add fried brinjals one by one and coat each of them with the gravy, adjust salt, garnish with coriander leaves and serve hot with phulkas or rice.
Ennai Kathrikay
Ingredients
10 stripped brinjals/baingan /aubergine
1/2 tsp turmeric
Salt as required
For the gravy
1 tsp coriander whole
1 tsp jeera whole
3 tablespoon peanuts
2 tablespoon grated coconut
A pinch of heeng
1 tsp Broken black urad dal
2 tsp chana dal
2 green chillies
4 dry red chillies
A small gooseberry sized tamarind
A few Curry leaves
1/2 tsp Black til(ellu)
1 tsp peanut oil for roasting the above ingredients.
Method
*The striped brinjals are slit into four and shallow fried in peanut oil.
*For the masala
*In a preheated kadai dry roast the masalas and grind to a coarse paste by adding sufficient water.
*Pour into the same kadai add a cup of boiled water, bring to boil add fried brinjals one by one and coat each of them with the gravy, adjust salt, garnish with coriander leaves and serve hot with phulkas or rice.
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