Tuesday, 7 May 2019

Mango yogurt fool

How about a quick dessert after lunch?

Mango yogurt and biscuits, a delicious dessert made in a jiffy.

All you need is a few slices of ripe sweet mango, a few biscuits, I used creme biscuit and multigrain biscuits, a few scoops of yogurt.

If you have enough patience use mango puree, I have chopped mangoes and layered it with yogurt and biscuits. It taste good when just before serving we add crunchy biscuits.

Use chilled yogurt. A little honey or dates syrup will add zing to this dessert. It's tangy, colourful, crunchy and filling!




Mango yogurt fool

Ingredients

1 ripe mango

3 multigrain biscuits

2 creme biscuits

4 scoops chilled yogurt

1 tsp honey🍯/dates syrup

Method

* Wash, peel and chop mango into very small cubes

* Crumble biscuits

*In a serving cup or bowl place a
Scoop of yogurt, add a layer of mango, then layer it with crumbled biscuits.

*Repeat the process until mango and yogurt gets over.

*Serve by pouring honey or dates syrup to mango yogurt fool.

* Serve immediately as the yogurt may make the biscuits less crunchy if left in refrigerator. I have added biacbisc just before serving. It's a quick dessert which can be enjoyed anytime!!

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