A quick pickle which can be made with very less ingredients. I have used few green chilies, a few pieces of fresh ginger, two lemon and finally rock salt. You can make this pickle with other citrus fruits like kafir lime.
Citron, fresh ginger, green chillies and pink Himalayan salt. Pickling time!!
Ingredients
2 medium sized lemon
4 to 5 green chilies
100 grams fresh ginger
1 tsp rock salt
Method
*Wash, peel and slice ginger.
* Wash, dry, cut and remove seeds from lemon. Cut into small pieces.
*Wash pat dry and remove stem from green chilies, slit into thin slices.
*Arrange the chopped ingredients into a clean,sun dried glass jar, add rock salt and gently shake it by closing the lid.
*Leave it on kitchen counter, after sometime you will notice the ginger had turned into very mild pinkish shade.
* You can start consuming the pickle in few hours.
*Shelf life is not more than 2 to 3 days. Make less quantity and enjoy the citrusy, spicy pickle with curd rice. It's yum!
In case, you need a lemon squeezer, please check https://bakingreview.com/best-lemon-squeezer-to-buy/ as well.
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