Aam ka panna(summer cooler)

Raw mango is used for making Aam ka panna. Select good mango which can be made into Aam ka panna. I have selected medium raw mango for this purpose.

Ingredients

Raw mango - 4
Cold water - 1 1/2 liter
Salt as required
Jeera powder - 1 tsp
Chat masala - 1/2 tsp
grated jaggery - 2 tbsp
Ice cubes a few
Pudina leaves for garnishing.

Method of preparation

Wash mango,  add water in pressure cooker and cook mango for two whistle. Once it reaches room temperature open the cooker and remove only mango from it. In another bowl add water and dip all cooked mangoes and remove the skin and pulp from the seed. Discard seeds and peel. With hand blender mash the pulp, add salt, jaggery, chat masala, Jeera powder and blend to a fine smoothie. Strain the Aam ka panna and serve chilled by adding ice cubes. Garnish with Pudina leaves and serve as a cooler to beat the heat of summer.