Drumsticks and Red Amaranthus Avial

Drumsticks and Red Amaranthus Avial 

Ingredients

Drumsticks - a few pieces cut into 2 inch long

Red and Green Amaranthus - a few pieces cut into 2 inch long

Red and Green Amaranthus leaves chopped one bunch

Mango- a small piece

Grated coconut- one cup

Green chili - 4

Jeera - one tsp

Curry leaves a few

Buttermilk two cups

Salt as per your taste

Method of preparation

In a stone pot add two cups of hot water, add Drumsticks, turmeric,mango,  green and red Amaranthus stem and leaves. Cook till soft. 

Grind coconut, green chili and Jeera to a coarse paste. Add coconut paste to the cooked vegetables. Allow it to mix well. Now reduce flame adjust salt and add buttermilk. Let it become warm. Off the stove. Add coconut oil and curry leaves. Serve as a side dish with rice.