Whole tuvar dal. Trying a new recipe. Its first time. Fingers crossed. Surprisingly the dish turned out to be very tasty.
Tuvar dal masala
Ingredients
Tuvar dal - 150 gram
Onion - 1 large
Tomato - 1 large
Green chilli - 2
Ginger a large piece
Dhaniya powder - 1 tbsp
Jeera powder - 1 tsp
Garam masala -1/4 tsp
turmeric powder - 1/4 tsp
Clove - 1
Jeera -1/4 tsp
Bay leaves - 1
Method of preparation
Soak and pressure cook tuvar dal by adding turmeric and salt.
Chop onion, tomato, ginger and chilli. Grind and keep aside.
In a pressure pan pour ghee or oil add jeera, bay leaves one clove. Let the jeera release its aroma now add onion paste and saute till it release oil. Add cooked tuvar dal. Add all the dry masala powders and pressure cook for two whislte. Remove and pour in a serving bowl. Garnish with coriander leaves. Serve hot with freshly made phulkas or basmathi rice.
Whole tuvar dal
Soak and cook in pressure cooker
Onion tomato masala
Tuvar dal masala
Ingredients
Tuvar dal - 150 gram
Onion - 1 large
Tomato - 1 large
Green chilli - 2
Ginger a large piece
Dhaniya powder - 1 tbsp
Jeera powder - 1 tsp
Garam masala -1/4 tsp
turmeric powder - 1/4 tsp
Clove - 1
Jeera -1/4 tsp
Bay leaves - 1
Method of preparation
Soak and pressure cook tuvar dal by adding turmeric and salt.
Chop onion, tomato, ginger and chilli. Grind and keep aside.
In a pressure pan pour ghee or oil add jeera, bay leaves one clove. Let the jeera release its aroma now add onion paste and saute till it release oil. Add cooked tuvar dal. Add all the dry masala powders and pressure cook for two whislte. Remove and pour in a serving bowl. Garnish with coriander leaves. Serve hot with freshly made phulkas or basmathi rice.
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