A quick snack for children. Use fresh bread for this Pakoda. I have used atta (whole wheat) bread,
Ingredients
Bread slice - 5 to 6
Besan - 1 cup
Chat masala - 1 tsp
Red chilli powder - 1 tsp
Ajwain - 1/4 tsp
Salt as required
Oil for frying
Method of preparation
Cut bread into four. In a bowl add besan and rest of the ingredients. Add water n make a thick batter. In a heated kadai pour enough oil for frying. Adjust the flame. Keep the frying oil in medium heat dip each bread piece in batter and fry till golden brown.
Serve hot with tomato ketchup/coriander pudina chutney.
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