Cauliflower masala (Restaurant style)

Cauliflower masala restaurant  style for roti. A quick gravy.  

Ingredients

Cauliflower - 250 grams
Onion - 1 large
Tomato -1 large
Capsicum yellow and green - 1/2 each
Ginger a large piece
Green chilli - 2
Cashew nuts ,- 1 tbsp
Thick curd - 1/2 cup

Dry masala

Red chilli powder- 1/2 tsp
Jeera powder -1 tsp
Dhaniya powder -1 tsp
Badhshaa vegetables masala - 1/2 tsp

Method of preparation

Wash and put cauliflower florets in hot water add a little salt. Keep aside for 20 minutes. Drain excess water.

In a kadai add little oil and roast cauliflower in slow fire till its brown spots appear. 

Chop vegetables into big cubes.

Grind cashew nuts and curd into a fine blend. 

Grind onion, tomato, green chilli, ginger into smooth paste. Pour ghee/ oil in kadai add jeera, saunf and clove. Let the spice release its aroma.  Now add yellow and green bell peppers (capsicum) and saute. Carefully add roasted cauliflower. Mix well. Adjust salt. Add cashew but paste. Reduce flame and mix well. Add dry masalas and garnish with coriander leaves. Its taste best with phulkas.