Burnt green Brinjal, and salad

The burnt Brinjal is a versatile vegetable. You can make different dishes with it.

Today I made burnt Brinjal chokka. 

Ingredients 

3 burnt green Brinjal 

1 tsp ghee

Salt as required 

2 chopped green chilies 

A pinch heeng

Chopped onion and tomato are optional 

Method 

Roast and burnt tge green Brinjal.  Remove the outer skin. Mash it, add chopped green chilies,  salt and ghee. Mash well.

Eat with roti or rice.

Notes

You can add mustard oil instead of ghee, if you like it's pungent smell. 

Chopped onion and tomato can also be added, in today's recipe I have not added it.