Parippu podi

Parippu podi is a combination of a few lentils,  red chilies, peppercorns and salt.

The measurements are very important while making Parippu podi. Also each dal should be roasted separately for best results. 

Ingredients 

1 cup tuvar dal

1 cup moong dal

1/4 cup chana dal 

1/4 cup gram roasted dal(pottukadalai)

5 red chilies

A few pieces of hing

1 tablespoon of peppercorns 

Salt as required. 

Method 

In a thick bottomed kadai dry roast dals one by one until crispy and it releases its aroma.

Roast hing pieces, chilies and peppercorns. 

In a tray spread all dals, chili and peppercorns.  Allow it to reach room temperature. 

In a mixer jar add all the Ingredients,  make a semi coarse powder. 

In hot rice add required quantity of Parippu podi,  pour ghee or gingly oil,  mix and relish. 

Store Parippu podi in an airtight container for best results.