Egg masala

Recipe for egg masala 

5 Eggs

1 cup water 

2 large tomatoes sliced

1 big onion sliced

Garlic pods, crushed with the skin

2 green chilies halved 

1 inch ginger thinly sliced

1 tsp kashmiri chili powder 

1 tsp coriander powder 

1/2 tsp jeera powder 

1/2 tsp garam masala

1/2 tsp turmeric powder 

I cup water

Ghee/ oil

1/2 tsp jeera 

Salt

Method 

In the cooker pour ghee, add jeera, let it splutter, add Garlic, green chilies, onion and tomatoes. Saute for 2 minutes, add turmeric powder, salt, red chili powder, garam masala, jeera powder and mix well, pour water. 

In a separate vessel inside the cooker keep the eggs, add a cup of water.

Pressure cook for two whistles. Remove, peel the egg shells, the gravy will be mushy and cooked, add the boiled eggs, garnish with chopped coriander leaves. Serve.