Spicy panner in coconut milk

Spicy panner in coconut milk.

Ingredients

400 grams paneer cubed

2 tomatoes

1 large onion

A small piece of ginger sliced

2 green chillies

1/2 teaspoon of crushed peppercorns

1 bay leaf

2 crushed cardamom

1/2 teaspoon turmeric powder

1/2 teaspoon red chilli powder

1/2 teaspoon coriander powder

1/2 Jeera powder

2 tablespoon chopped coriander leaves

1 teaspoon kasuri methi 

Salt as required 

Peanut oil/mustard oil/ghee 1 tablespoon 

Kashmiri chilli powder

1 packet Coconut milk ( I used dabur)

Process

Steam tomato, onion, ginger, garlic and make a puree. 

In a heated kadai pour oil/ghee add bay leaf, crushed peppercorns, cardamom, paneer cubes, turmeric, red chilli powder,Jeera powder and coriander powder, salt, and gently toss.

Once the paneer turns mild golden brown add tomato onion puree, cook for a few minutes. Adjust salt, 

Add a cup of coconut milk. Cook in slow flame for 2 minutes.

Add chopped coriander and crushed kasuri methi. 

Mix well. Serve with phulkas 

#paneerrecipes

#coconutmilk

#spicy

#creamy

#sides

#easyrecipes