Cabbage moolaguttal

This year we had our first harvest of cabbage in our farm. Cabbage moolaguttal is a delicious side dish which is eaten with great interest in our households.

Today I made cabbage moolaguttal with drumsticks and jackfruit seeds, coconut and a quick tadka.

Cabbage moolaguttal

Ingredients

1/2 cabbage, grated or chopped

7 to 8 drumsticks pieces

5 jackfruit seeds cooked and cut into pieces

1/2 cup grated coconut

1 tsp jeera

1 cup tuvar dal cooked

For the tadka

1 teaspoon coconut oil

1 red chilli broken into two pieces

1/2 teaspoon mustard

1/4 teaspoon urad dal

A few curry leaves

Method

Wash and grate/chop cabbage, keep aside

Wash and pour 1 cup water in a 1/2 cup of tuvar dal, cook for two whistles in the cooker.

Cook drumsticks and jackfruit seeds, remove the skin from the jackfruit seeds.

Grate the coconut, coarsely grind in the mixer jar with jeera and red chilli. Add a little water if needed.

In a stoneware pour a cup of water, add chopped cabbage, turmeric and little salt, cook till tender, add jackfruit seeds, drumsticks. add coconut paste, boil, add cooked tuvar dal. Bring to boil. Off stove, adjust the consistency by adding hot water.

Keep the smallest pan for the tadka. Add mustard and jeera , one broken red chilli curry leaves.

Serve with rice and ghee.

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