Peanut chutney, with garlic, green chilies, mint, ginger,onion, pottukadalai( roasted garam dal)and tomato.A pinch of heeng and salt.
Saute all ingredients on low flame for about 5 minutes. Grind in the mixer jar with very little water, remove it in the bowl, a quick tadka with coconut oil and mustard seeds. Serve
Serve it with idli,dosa, I sometimes have it with bread toast.
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