Many non Kannadiga people may find it not so interesting. But for me it's one of the most flavourful seed, fresh beans procured from the avarakkai (hyacinth beans)
I
Today I tried to make crepe with the ground paste of avarakalu seeds and they were absolutely yummy!
Here is recipe that I created for this dish.
Avarakkai/avarakalu crepe
Ingredients
250 grams fresh hyacinth/avarakkai beans
2 green chilies
1 inch grated ginger
Salt as required
A pinch of heeng
2: tablespoon Peanut oil/ghee
Method
* Wash and place avarakalu in mixer jar, add green chilies,ginger, salt and heeng. Grind to a coarse paste. Pour the batter into a bowl,add water if required.
*Heat a pan, spread oil/ghee, once the pan is medium heat, pour a ladalful of batter. Spread according to your choice of thickness. I like it little thick like pancakes.
*Close the pan/tawa with a lid. Allow the crepe to cook well, remove the lid, pour ghee, flip and cook until done.
*Serve with green chutney, sambar and podi. I am sure you are going to love it.
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