Avarakkai (hyacinth beans) thoran
Serve avarakkai thoran with sambar or rasam. I enjoy it as a salad!
Mix and cook for a few minutes. Off stove, garnish with curry leaves.
Add coconut oil, mustard seeds in a heated pan, let it splutter,add chopped hyacinth beans, cook for a while, mix in turmeric and salt, add a little water if needed. Cook till the beans is tender.
Add grated or crushed coconut.
Wash, trim the edges and slice avarakkai (hyacinth beans) into small pieces.
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