Handvo a Gujarati dish

Garnish with chopped coriander leaves. 

Cut the handvo using a knife or pizza cutter. 

Flip the handvo and cook further for about 7 to 8 minutes in law flame, remember to put the lid. 

Cook the handvo for about 10 to 15 minutes in law flame in a large pan, use a lid. 

Batter for handvo made out of idly rava, grated carrots, sweet corn, curry leaves, curd and water. 

A quick tadka with peanut oil, jeera, rai and once they splutter add prepared batter. 

Serve handvo with green chutney. Its delicious and quick tiffin which can be made anytime. 

The recipe for handvo is quite easy and simple. All you need is time in hand to cook handvo in slow flame. 

Ingredients 

1 cup roasted sooji/idly rava(MTR) 

1 cup curd

1 cup water

1/2 cup grated carrot 

1 cup sweet corn 

1/2 inch grated ginger

1 green chilli thinly sliced

A few curry leaves roughly chopped 

Salt as required 

2 tablespoons of ghee/peanut oil

1/2 tsp mustard seeds 

1/2 tsp jeera

Method 

*In a bowl mix in all the above ingredients to a smooth idly consistency batter. 

*In a large heated pan pour oil, add mustard, jeera and go for a quick splutter. 

* pour the prepared batter. 

* Reduce the flame and Place the lid, cook for about10 to 15 minutes. 

*Use another plate to remove the handvo, grease the pan with ghee/Leftover peanut oil, bring the uncooked side to cook, flip it into the pan. Cook for further 8 to 10 minutes by placing the lid. 

*off stove, remove handvo into a serving plate, garnish with chopped coriander, a teaspoon of molagai podi, cut into desired shape, serve with choice of your chutney. 

*Its a dish which requires a few techniques to nail it, I am happy with the results. 

Note : 1 sachet Eno if you are not using MTR idly rava mix, I have not added Eno as the idly rava mix has all the ingredients.