Samosa.

Samosa is a delicious snack which we enjoy as anytime snack. Served with green chutney and tea. 

Ingredeints

To make dough

1 cup maida

3 tbsp sooji

2 tbsp oil/ghee

1 tsp ajwain 

Salt to taste

Water to knead stiff dough

To make the potato filling 

3 large potatoes, boiled, peeled and crumbled 

1/2 cup peas

1 tbsp ginger, finely chopped

1 green chilli

3 pods of garlic

1 tsp fennel seeds

2 tsp chopped coriander leaves

1/2 tsp haldi

1 tsp jeera powder 

1 tsp dhaniya powder

1 tsp red chilli powder 

2 tsp peanut oil/ghee 

1 tsp amchur /chat masala powder 

Salt to taste

Oil for frying

Method

* In a bowl add maida, ghee, ajwain and knead into a smooth stiff dough. Cover with a cloth and keep aside. 

To make the potato filling

* In a preheated pan pour oil/ghee, add fennel seeds, ginger, garlic, green chilli, saute well, cook for a while. 

*Add green peas, cook and add crumbled potatoes. 

*Add salt, haldi, coriander powder, jeera powder, red chilli powder, aamchur and garam masala. Mix well. 

*Finally add chopped coriander leaves. Keep it aside. 

* Divide the dough into 6 equal parts, use a clean bellan/rolling pin, roll the dough into  thin ovel shaped and cut them into half. 

*Make a cone as shown in the video, fill it with the potato filling and stick the sides  with water. 

*Continue making the entire set of samosas appropriately 12 of them. 

*Keep oil in the kadai, bring to medium heat, slowly put the Samosas and fry them two at a time. We have half cooked the Samosas and removed, later we fried it again in the evening to be served with tea. 

*Fry till golden brownish and crispy, serve with green chutney. 

*Its yum!