Paneer, potato and tomato platter

While chopping the soft paneer I was thinking of adding few more ingredients to make Aru's snack platter filled with nutrition. I had boiled a few potatoes for tonight's dinner.

Then it was quick assembling of desi tomatoes, potatoes, few herbs and voila the platter is ready. 

Paneer, potatoes, tomato spicy, herby platter

Ingredients 

2 boiled, peeled chopped potatoes 

200 grams paneer, cubed

1 desi tomato halved

1/2 tsp pizza seasoning

1/4 tsp hand crushed pepper

A pinch of salt 

1 tbsp olive oil

5 to 6 fresh palak leaves 

Few basil leaves 

Method 

*In a preheated iron tawa pour oil, spread it and start placing chopped potatoes, halved tomato, cubbed paneer.

*Let it get roasted for a few minutes, flip and cook both sides, sprinkle salt, crushed pepper and seasoning.

*Flip again, we are now trying to coat the seasoning in all vegetables.

*Roast till they ate golden brownish in colour. Off the stove, 

*Start tossing the palak leaves directly on fire, we just want it to be little cooked, a few black dots here and there, is all we need. 

*In a serving plate arrange the palak, carefully place paneer, aloo and tomatoes, drizzle a little lemon juice, garnish with basil and serve

*I have served a fried egg for Aru and she loved her platter. 

*Do try, share and leave your comments.