A simple, soulful kichadi for dinner. Its quick and require less time.
Ingredients for kichadi
Basmathi rice, moong dal, rajgira, bajra a handfuls each
Elachi and clove a few
Bayleaf and saunf for extra flavour
Vegetables carrot, beans and tomatoes.
Process
Dry roast elachi, clove, saunf, and all grains till fresh roasted aroma fills your kitchen. Add turmeric and other chopped vegetables, give a toss. Add enough water,salt for the kitchadi to get cooked into a soft consistency. Pressure cook for two whistles. Once done add chopped coriander leaves and serve hot. Its blissful.
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