A cheesy omelette with cottage cheese, crushed pepper and herbs. Evening snack for kids. A generous salad to balance! A lemon juice to go with, perhaps?!
Recipe
Two medium sized eggs beaten with a little salt, one cheese slice, cut into tiny slices, 50 grams of roughly chopped cottage cheese, little crushed pepper, red chillies and oregano or rosemary.
Process
In a heated pan slowly spread beaten eggs, herbs, salt and cheese, wait for it to cook, place cottage cheese on top, let it gently immerse into the omelette, Reverse carefully without breathing the soft omelette, you should practice it! Wait for two minutes for the cottage cheese to turn golden crusty brown. Fold and add crushed pepper. Serve with salad of your kids choice. Its sure will help your kids sail through the night dinner!
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