Fusilli with paneer and vegetables

Fusilli with paneer, vegetables and Italian herbs.

Method of preparation

Step 1 :Boil and cook fusilli in enough water. Once cooked well drain off excess water. Keep aside.

Step 2 : Chop vegetables like garlic, onion, carrot, potato, beans, zucchini, mushroom etc into desired shape. I have cubed them. In a heated kadai pour olive oil and add garlic, onion and saute till golden brown, add rest of the vegetables and salt cook till potato becomes soft. Keep aside.

Step 3 :  Pour tomato puree in a large pan add a little olive oil,  herbs like oregano, rosemary, thyme, basil, crushed red chilli and add cooked vegetables and chopped paneer. Mix well.

Step 4 :  Finally add cooked pasta and mix well. Add few fresh basil leaves if fresh is available.  Now transfer it to a big microwavable dish. Close lid and cook for about 4 minutes. Remove from microwave and add grated pasta cheese. It will gently melt away as you mix in. Adjust salt. Serve hot. It tastes delicious. Your kids will love the texture and brilliant colour of fusilli.