Kalathu Podi/Parippu Podi

Kalathu Podi/parippu podi

1 cup Kollu(Horsegram/Mudirai) 

3 tablespoons of chana dal

3 tablespoons of moong dal 

1/4 cup Urad dal

1 teaspoon of black peppercorns 

1 teaspoon of jeera
2 Spicy dry red chillies

2 non spicy dry red chillies (for colour)
Salt as required

Method 

In a thick iron kadai Dry roast the dals separately,till aroma comes.

Roast kollu in very low flame til it releases it's aroma. Keep aside.

In slow flame dry roast pepper,jeera, and red chillies.

Cool all the ingredients to room temperature. Powder the ingredients finely in a mixer jar.

Store in a air tight container.

Serve with hot rice and ghee.

Notes

Use fresh and clean ingredients

Make small quantity and store in airtight container.