Spegatti with desi tomato and paneer

I made spegatti with desi fresh tomatoes and cottage cheese(paneer)

Ingredients

Spegatti half of a packet

Cheese 100 grams

Paneer 250 grams

Cream 2 tea spoon

Tomato 5

Mushroom 6 to 7

Beans 3 

Long bean a few

Cabbage a few leaves

Carrot 2

Onion 1

Garlic a few pods

Step 1

In a large pan boil water add spegatti to cook.

 Wash vegetables

 Chop all vegetables into thin slices.

 By this time spegatti is cooked in boiling water.

 Saute vegetables beginning with onion, garlic and add rest of them in olive oil, add oregano, thyme,parsley, celery and mix well. Allow the vegetables to cook.

 Drain excess water from spegatti. Keep aside.

 Make fine puree out of cooked tomatoes.

 Spread cooked vegetables in a plate.keep aside.

 Use the same pan for reducing the puree add celery leaves for flavour.

 Grate cheese and paneer

 Once puree is ready add cooked spegatti, mixed vegetables,paneer, cheese and mix well.

 Add a dash of cream

Finally adjust salt add two packets of pizza seasoning and red chili flakes. Mix well serve hot. It's healthy and delicious and kids will love it for lunch or as evening after school snack.