Today made Amla pickle. The recipe is very simple.
All you need is few fresh Amla, oil, red chilli powder, turmeric, jeera powder, dhaniya powder, hing, salt, mustard and methi.
Method of preparation
Wash and boil amla,by adding turmeric(1/2 tsp) and salt use just enough water to immerse Amla for about 15 minutes in low flame. Once cooked, remove seeds from Amla. In a pan pour oil about 3 tablespoon add mustard seed(1/2 tsp), methi(1/4 tsp) and let mustard splutter. Add amla with the rest of water in which its cooked, mix well, add red chilli powder about 2 teaspoon, jeera and dhaniya powder 1/2 tsp each, hing a pinch, adjust salt if needed. Preserve in clean, sun dried bottles. Make small quantity at a time as we are not using any preservatives.
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